Spray the top of the pork chops and cook for about 10 minutes. Once it’s preheated, spread the bottom of the air fryer basket with nonstick spray and place 2 pork chops in at a time. Rub the seasoning mixture over all sides of each pork chop. In a small bowl combine paprika, garlic powder, salt, and black pepper. Place them on a sheet pan in a single layer and rub with oil on all sides. Now, preheat your basket air fryer to 400 degrees Fahrenheit. Pat dry the pork chops with paper towels. Or, make it more of a full Mediterranean meal with borsht soup. Coat the top, bottom, and sides of each pork chop in the breading. Soups – Warm up with cauliflower soup or vegetable soup.Try Caprese salad or broccoli slaw for quick options, or make 7 layer salad the day before. Remove from the fryer when done and serve immediately. Air fry on 180 degree Celsius for 10-12 minutes per side. Preheat your fryer at 200 Degree Celsius. Pour marinade over top and let sit at least 30 minutes before air frying. Salads – Balance the hearty air fryer lamb chops with a salad for a lighter side. Place pork chops in a large resealable plastic bag or container with lid.Sauteed Vegetables – I love making sauteed vegetables to use up whatever I have on hand! You can also opt for single veggies like my green bean almondine recipe or cauliflower rice.You can also just make mixed air fryer vegetables for variety. Air Fryer Vegetables – Make your entire meal in one appliance by pairing the lamb with air fryer brussels sprouts or air fryer carrots.Roasted Vegetables – Cook roasted cauliflower, asparagus in the oven, or even broccolini in the oven while you have the lamb chops in the air fryer.Lamb is commonly served with potatoes, but I prefer to serve mine with a veggie-centric healthy side dish, such as:
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